Thursday, 9 May 2013

Simple Potato Sabzi with Sprouts


4 medium-sized potatoes,
1 medium-sized onion,
1 medium-sized tomato,
3 green chillies,
½ tsp red chilli powder,
¼ tsp cumin seeds,
¼ tsp chopped ginger,
1 green cardamom,
¼ tsp garam masala powder,
1 tbsp oil,
Salt to taste,
A handful of sprouted moong


 Peel and dice the potatoes. Chop the onion, tomato and the green chillies.

Heat the oil and add the cumin seeds, once they splutter add the onion, ginger and green chillies. When the onions turn light brown add the chilli powder, crushed cardamom and the tomato. Next add the turmeric powder, potato, salt and sprouted moong. Add about a cup of water and cook till done. Sprinkle the garam masala powder. Serve hot with rotis.