Thursday, 13 June 2013

Coconut Pudding

Ingredients

2 eggs,
2 cups cake crumbs,
1 cup dessicated coconut,
½ cup sugar,
2 tbsp oil or butter,
½ cup milk,
1 tbsp tutti frutti, candied peel or chocolate vermicelli

Method

Mix sugar, oil and milk. Add cake crumbs and mix well (I did not have 2 cups of cake crumbs so I used 1 ¼ cup of cake crumbs and ¾ cup of bread crumbs). Now add desiccated coconut and mix with a fork. Grease a baking dish. Layer this mixture along the bottom of the dish.

Beat the eggs well and pour over the cake layer. Mix gently with a fork. Decorate with tutti frutti, candied peel or chocolate vermicelli.

Preheat the oven for 10 minutes at 180oC. Bake the pudding for about 15 minutes.




Serve warm or cold.