Wednesday, 9 July 2014

Peanut Butter Muffins

I like peanut flavour in both sweet and savoury items. So I was pretty excited to try out this recipe as it promised to full of a robust peanuty flavour and so it was. A must try for all who love things peanut. 


1 cup refined flour,
½ cup whole wheat flour,
½ tsp salt,
2 tsp baking powder,
¼ cup butter,
½ cup powdered sugar,
2 eggs,
1 cup milk,
1 tsp vanilla extract,
½ cup chunky peanut butter (you can also use the plain one),


Sift the refined flour, wheat flour, salt and the baking powder into a mixing bowl.

Add the butter and the peanut butter and and mix well with a spoon till the mixture resembles bread crumbs.

Now add the powdered sugar, eggs, milk and vanilla extract. Mix well.

Pour this into muffin trays lined with paper cups.

Preheat the oven at 180oC for 10 minutes. Bake in the preheated oven for about 20 mins.

If you wish you can also omit the refined flour completely and use only whole wheat flour.

The proportions here will make about 12 muffins.