Shortcut Biscuit Cake
I generally don’t go for shortcuts and shun
ready made masalas even trying to grind my own masalas most of the time at home. But
this time I decided to go for a short cut and tried a recipe I read somewhere
on the world wide web.
Ingredients
2 Parle G biscuit packets,
2 Hide n Seek biscuit packets,
1 ½ cup milk,
1 packet plain Eno fruit salt
1 packet of whipping cream,
¼ cup chocolate vermicelli,
Some butterscotch sauce
Method
Powder the biscuits into a fine powder. Add
the milk and mix well to form a batter.
Grease and flour a baking dish. Add the Eno
fruit salt into the batter and mix well. Pour into the baking dish and steam
for 20 minutes.
Cool and overturn into a plate. Prepare the
whipping cream as per the instructions on the pack and spread it on the cake.
Sprinkle the chocolate vermicelli and pour the butterscotch sauce over it.
Refrigerate it for at least half an hour before serving.
Was good with the whipped cream but the cake should have been sweeter...
ReplyDeleteWill keep that in mind the next time around :-)
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This shortcut biscuit cake looks absolutely delicious and so easy to make! I love that it uses simple ingredients and doesn’t require a lot of time. It’s perfect for a quick dessert or even a sweet breakfast treat. I can’t wait to give this a try—thank you for sharing such a fun recipe. Parippu Vada
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