Wednesday, 26 December 2012

Madhur Vada

Made this for tea the other day. This is a common item in the small Udupi hotels that dot Bangalore, I have not seen this in Mumbai though...


½ cup wheat flour,
½ cup maida,
1 cup besan,
1 cup rice flour,
1 tsp ginger paste or grated ginger,
1 tsp red chilli powder,
A pinch of asafoetida,
Salt to taste,
1 small chopped onion,
2 green chillies (chopped),
A few crushed curry leaves,
2 tsps chopped coriander leaves,
Oil for deep frying


Mix all ingredients except the oil with some water to get a dough like consistency. It should be like the dough you knead for chapattis.

Take a small portion in your palm and pat it till it is a 3 inch round.

Deep fry on a low heat till it is golden brown in colour.