Madhur Vada

Made this for tea the other day. This is a common item in the small Udupi hotels that dot Bangalore, I have not seen this in Mumbai though...

Ingredients

½ cup wheat flour,

½ cup maida,

1 cup besan,

1 cup rice flour,

1 tsp ginger paste or grated ginger,

1 tsp red chilli powder,

A pinch of asafoetida,

Salt to taste,

1 small chopped onion,

2 green chillies (chopped),

A few crushed curry leaves,

2 tsps chopped coriander leaves,

Oil for deep frying

Method

Mix all ingredients except the oil with some water to get a dough like consistency. It should be like the dough you knead for chapattis.

Take a small portion in your palm and pat it till it is a 3 inch round.

Deep fry on a low heat till it is golden brown in colour.