Friday, 2 May 2014

Raw Mango Salad South Indian Style

Summer is for salads. Summer is also for mangoes raw and ripe. Today I made a simple raw mango salad to go with our plain lunch of dal and rice. Bliss


1 large raw mango,
½ cup grated coconut,
4-5 green chillies,
Salt to taste,
1 tsp oil,
1 large pinch of mustard seeds,
Few curry leaves


Peel the mango and grate it.

Pound the coconut and green chillies into a coarse paste.

Mix the mango, coconut-green chilli paste in a mixing bowl with salt to taste.

Heat the oil and add the mustard seeds, once they pop add the curry leaves and drizzle this over the salad.

That’s it!