Summer is for salads. Summer is also for mangoes raw and ripe. Today I made a simple raw mango salad to go with our plain lunch of dal and rice. Bliss
1 large raw mango,
½ cup grated coconut,
4-5 green chillies,
Salt to taste,
1 tsp oil,
1 large pinch of mustard seeds,
Few curry leaves
Peel the mango and grate it.
Pound the coconut and green chillies into a coarse paste.
Mix the mango, coconut-green chilli paste in a mixing bowl with salt to taste.
Heat the oil and add the mustard seeds, once they pop add the curry leaves and drizzle this over the salad.