Friday, 29 March 2013

Apple Potato and Dill Salad

Tried this wonderful salad for dinner last night. Was really surprised how good it tasted.

I am sending this recipe to the Soups & Salads Event hosted by Jayashree Mudaliar from Cooking Episodes and Arundati from Escapades. This is the first blogging event I am participating in :-)

5 small boiled potatoes,
2 peeled, cored apples,
One small red onion,
2 cups hung curd,
1 tbsp chopped pickled jalapenos,
1 tbsp sliced green olives,
1 tbsp sliced black olives,
Salt to taste,
Crushed black pepper to taste,
2 tbsp brine from the olives
2 boiled eggs,
1 ½ tsp chopped fresh dill leaves


Dice the potatoes, apples, red onion and eggs. Mix the potatoes, apples, onions, jalapenos, green and black olives and dill leaves in a large salad bowl.

Add the hung curd, salt, pepper and brine. Mix well. Serve chilled in individual bowls topped with the boiled egg chunks.