Apple Potato and Dill Salad

Tried this wonderful salad for dinner last night. Was really surprised how good it tasted.

I am sending this recipe to the Soups & Salads Event hosted by Jayashree Mudaliar from Cooking Episodes and Arundati from Escapades. This is the first blogging event I am participating in :-)
 

Ingredients

5 small boiled potatoes,

2 peeled, cored apples,

One small red onion,

2 cups hung curd,

1 tbsp chopped pickled jalapenos,

1 tbsp sliced green olives,

1 tbsp sliced black olives,

Salt to taste,

Crushed black pepper to taste,

2 tbsp brine from the olives

2 boiled eggs,

1 ½ tsp chopped fresh dill leaves

Method

Dice the potatoes, apples, red onion and eggs. Mix the potatoes, apples, onions, jalapenos, green and black olives and dill leaves in a large salad bowl.

Add the hung curd, salt, pepper and brine. Mix well. Serve chilled in individual bowls topped with the boiled egg chunks.