I generally don’t go for shortcuts and shun ready made masalas even trying to grind my own masalas most of the time at home. But this time I decided to go for a short cut and tried a recipe I read somewhere on the world wide web.
2 Parle G biscuit packets,
2 Hide n Seek biscuit packets,
1 ½ cup milk,
1 packet plain Eno fruit salt
1 packet of whipping cream,
¼ cup chocolate vermicelli,
Some butterscotch sauce
Powder the biscuits into a fine powder. Add the milk and mix well to form a batter.
Grease and flour a baking dish. Add the Eno fruit salt into the batter and mix well. Pour into the baking dish and steam for 20 minutes.
Cool and overturn into a plate. Prepare the whipping cream as per the instructions on the pack and spread it on the cake. Sprinkle the chocolate vermicelli and pour the butterscotch sauce over it. Refrigerate it for at least half an hour before serving.