Basil Pesto Coated Paneer


Ingredients

1 cup fresh basil leaves,
3 walnut kernels,
5 garlic cloves,
¾ tsp black pepper,
Salt to taste,
2 tbsp olive oil,
200 grams paneer

Method

Cut the paneer into cubes or fingers.

Grind the basil leaves, walnut kernels, garlic cloves, black pepper and olive oil into a not-too-fine paste. Marinate the paneer in this paste with the salt for an hour.



After an hour you can fry it in a non-stick tawa using no oil, as the marinade already has olive oil. Alternately you can grill it.

Comments

  1. Thanks for sharing this informative information about Walnut Kernels with us. It's very helpful. Keep it up!

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