Mughlai Pudina Chutney

I made this chutney a couple of days back when we had chicken biriyani for dinner. This is a great accompaniment for biriyani as well as kababs.

Ingredients

1 cup mint leaves,

1 small onion,

½ to ¾ cup of beaten curds,

1 tsp roasted and powdered cumin seeds,

Green chillies to taste,

Salt to taste

Method

Blend all the ingredients together into a chutney like paste. Goes well with biriyani or kababs.