Monday, 28 January 2013

Mughlai Pudina Chutney

I made this chutney a couple of days back when we had chicken biriyani for dinner. This is a great accompaniment for biriyani as well as kababs.


1 cup mint leaves,
1 small onion,
½ to ¾ cup of beaten curds,
1 tsp roasted and powdered cumin seeds,
Green chillies to taste,
Salt to taste


Blend all the ingredients together into a chutney like paste. Goes well with biriyani or kababs.