Monday, 7 October 2013

Cumin & Pepper Crusted Chicken


2 boneless chicken breasts,
1 tsp roasted cumin powder,
1 tsp coarsely crushed black pepper,
Rock salt to taste,
2 tsp olive oil


Wash and pat dry the chicken breasts. Mix the roasted cumin powder, crushed black pepper and rock salt. Coat the chicken breasts with this mixture.

Heat the olive oil and grill the breasts till done.

I served this with cheese topped garlic bread and roasted potato and pumpkin chunks. You can also serve this with any salad of your choice.