Oatmeal Banana Bread

I made this a couple of days back. It is actually a cross between a bread and a cake. It is pretty moist and dense and has a strong banana flavour. 

One thick slice is ideal as a snack, you will find it both filling and not too high on calories too.

Ingredients

1 ¼ cup whole wheat flour,

½ cup brown sugar,

½ tsp salt,

½ tsp baking soda,

¼ tsp baking powder,

½ tsp cinnamon powder,

3 tsp refined oil,

2 beaten eggs,

3 large ripe bananas,

1 cup uncooked oats (not the quick cooking variety)

Method

Add all the dry ingredients into a large mixing bowl. Add the oil and beaten eggs and mix well.

In a smaller bowl, mash bananas with a fork. Add the mashed bananas and oatmeal to the batter.

Grease and flour a loaf pan. Preheat the oven for ten minutes at 190^oC. Pour batter into the pan and bake for about 45 to 55 minutes. Remove from the oven and let it cool for 5 minutes. Flip it over and cool on a wire rack for another 10 minutes. Slice and serve. You can serve it warm as well as at room temperature.