Thursday, 18 July 2013

Crispy Cheesy Slabs

A different version of normal bread pakoda. This recipe uses refined flour instead of gram flour and it is flavoured with cheese.


5-6 slices day-old bread,
1 cup refined flour,
¾ cup grated cheese,
½ tsp crushed black pepper,
½ tsp oregano/thyme,
Salt to taste,
Oil for deep frying


Cut bread into three pieces.

Mix all the other ingredients except oil and bread with water to make a thick paste.

Heat the oil. Once the oil is hot dip a piece of the bread in the batter and put it into the hot oil. Fry till it is golden brown on one side and then flip it over and fry till the other side is also golden brown. Make this in batches.

Drain on an absorbent paper and serve with tomato sauce.