Monday, 1 July 2013

Egg Masala

This is an egg curry recipe my sister used to like and I used to make it for her. The other day I made it again after many years. Posting it here.


5 boiled and shelled eggs,
2 large onions,
4-5 green chillies or to taste,
1 inch piece of ginger,
2 tbsp ghee,
¾ cup milk,
Coriander leaves,
Salt to taste,
½ tsp powdered garam masala


Grind onions, ginger and green chillies into a fine paste. Heat ghee and fry the paste till the raw smell disappears. Then add the milk and salt and cook till it thickens. Fold in the coriander leaves and mix well. Slip in the halved eggs and sprinkle with the powdered garam masala.

Goes well with rotis.