Saturday, 13 July 2013

Honey, Cornflakes and Oats Cookies

Well I have been thinking of trying my hand at cookie making for quite sometime now. I have baked many cakes but never tried cookies, so thought I would try a recipe I had noted from the Good Food magazine making some alterations like switching maple syrup with honey.

They turned out to be quite nice and chewy.


Makes 18 cookies

125 grams margarine,
100 grams condensed milk,
100 ml honey,
85 grams corn flakes,
85 grams porridge oats,
125 grams flour,
50 grams vanilla flavoured custard powder,
1 tsp bicarbonate of soda


Mix the margarine, condensed milk and honey in a pan. Heat gently.

In another mixing bowl crush the cornflakes and mix in the oats, flour, custard powder and bicarbonate. Mix this all well together.

Once the margarine-condensed milk-honey mixture is well combined, stir in the dry ingredients.

Preheat the oven to 180oC for 10 minutes.

Lightly grease your baking tray and roughly scoop heaped tablespoon full of the mixture onto the baking sheets.

Bake this in the preheated oven for 15-20 minutes. Cool before serving.