Beetroot and Paneer Salad
Summers are really the time for salads and
since we had a heavy lunch of parsley-roasted whole chicken for lunch decided
to have a light dinner. Made this salad I had been meaning to for a long time.
I am sending this recipe to the Soups & Salads Event hosted by Jayashree Mudaliar from Cooking Episodes and Arundati from Escapades. This is the first blogging event I am participating in :-)
I am sending this recipe to the Soups & Salads Event hosted by Jayashree Mudaliar from Cooking Episodes and Arundati from Escapades. This is the first blogging event I am participating in :-)
Ingredients
1 large beetroot,
½ cup shredded cabbage,
1 tsp olive oil,
1 tsp red wine vinegar,
1 tsp lemon juice,
1 tsp Dijon mustard,
1 tsp honey,
¼ tsp dried thyme,
Salt to taste,
Crushed white pepper,
¼ cup diced paneer
Method
Boil the beetroot. Peel and dice it.
Mix the olive oil, red wine vinegar, lemon
juice, Dijon mustard, honey, thyme, salt and white pepper together.
Mix the beetroot, shredded cabbage and
paneer in a salad bowl. Drizzle the dressing and toss it together. Serve
chilled.
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