Tomato Chutney
Absolutely loved this tomato chutney I made
the other day. Extremely simple to make and tastes yum.
Ingredients
2 medium sized tomatoes,
1 tsp finely chopped ginger,
1 tsp finely chopped green chillies,
1 tsp finely chopped coriander leaves,
Salt to taste,
½ tsp sugar,
2 tsps lemon juice,
2 tsps mustard oil
Method
Boil the whole tomatoes. Cool and grind
them to a fine paste, I skinned them before grinding but I think it is a better
idea to leave the skin on. Next just mix all the other ingredients in and it is
ready to serve.
I love tomato chutney with dosas.
ReplyDeleteyou have so many yummy vegan recipes here, which is good for our health and environment.
Thanks Kumudha. Glad you like my recipes.
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