Thursday, 16 May 2013

Instant Raw Mango Pickle

This is a mango pickle which was generally made at our neighbours place in Mumbai, a very typical Mallu pickle. This is mostly served in Mallu traditional meals.


2 cups finely chopped raw mango,
2 tsps red chilli powder,
¼ tsp turmeric powder,
1 tsp fenugreek powder,
1 pinch of asafoetida,
½ tsp mustard seeds,
Salt to taste,
2 tsps oil


Mix the mango, 1 tsp red chilli powder, turmeric powder, fenugreek powder, asafoetida and salt in a bowl. Heat the oil and add the mustard seeds, once they splutter add the remaining red chilli powder. Pour this over the mango mixture and mix well. It is best o serve it after four hours but you can also serve it immediately.